YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on traditional lettuce wraps with tender, grilled chicken tossed in spicy buffalo sauce, accented by a cool Greek yogurt ranch dressing, creamy avocado slices, and a sprinkle of shredded low-fat cheddar cheese. Each bite delivers a perfect blend of tangy, spicy, and refreshing flavors wrapped in crisp lettuce, making for a satisfying, nutritious meal.
INGREDIENTS
4 ounces Chicken Breast
3 leaves Romaine Lettuce
1 tablespoon Buffalo Sauce
2 tablespoons Low-Fat Greek Yogurt (Ranch Style)
1 stalk Celery
1 quarter Avocado
1/4 cup Shredded Low-Fat Cheddar Cheese
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked. Let the chicken rest for a few minutes before slicing into strips.
In a small bowl, toss the warm chicken strips with buffalo sauce until evenly coated.
Prepare the wrap by laying out the romaine lettuce leaves and filling them with sliced grilled chicken, chopped celery, and avocado slices.
Drizzle the low-fat Greek yogurt over the filling and sprinkle shredded cheddar cheese on top.
Fold the lettuce around the filling and serve immediately, enjoying the blend of spicy, creamy, and fresh flavors.