Name: Baked Jalapeño Popper Chicken with Crispy Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 tbsp Low-Fat Cream Cheese; 2 tbsp Chopped Jalapeño; 1/4 cup Almond Flour; 1/4 cup Light Shredded Cheddar Cheese; 1 tsp Garlic Powder; Pinch of Salt; Pinch of Black Pepper

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor succulent chicken breast infused with tangy low-fat cream cheese and fiery jalapeños, topped with a crunchy, golden almond flour and light cheddar crisp. This dish offers a delicious twist on the classic popper flavor profile, perfectly balancing heat and creaminess in every bite.

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NUTRITION

Protein

45.5g

Fat

19g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Low-Fat Cream Cheese

2 tbsp Chopped Jalapeño

1/4 cup Almond Flour

1/4 cup Light Shredded Cheddar Cheese

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2
In a small bowl, combine the low-fat cream cheese, chopped jalapeños, garlic powder, salt, and pepper until well mixed.
3
Place the chicken breast in the baking dish and spread the jalapeño cream cheese mixture evenly over the top.
4
In another bowl, mix the almond flour and light shredded cheddar cheese to form a crispy topping.
5
Sprinkle the topping evenly over the chicken, pressing lightly so it adheres.
6
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is slightly golden and crispy.
7
Allow the dish to rest for a few minutes before serving.