Grilled Chicken Breast with Mixed Leafy Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Leafy Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Leafy Greens and Cherry Tomatoes

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp mix of leafy greens and juicy cherry tomatoes, finished with a dollop of tangy 0% Greek yogurt for a burst of flavor and extra creaminess.

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NUTRITION

179kcal
Protein
31.1g
Fat
3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Leafy Greens

4 Cherry Tomatoes

2 tbsp 0% Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the mixed leafy greens and cherry tomatoes. Halve the cherry tomatoes if preferred.

  • 5

    In a small bowl, stir the 0% Greek yogurt with a pinch of salt and a squeeze of lemon juice to enhance its flavor.

  • 6

    Slice the grilled chicken breast, and plate it over a bed of leafy greens and tomatoes.

  • 7

    Drizzle the yogurt dressing over the greens and chicken, and serve immediately.

Grilled Chicken Breast with Mixed Leafy Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Mixed Leafy Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Leafy Greens and Cherry Tomatoes

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp mix of leafy greens and juicy cherry tomatoes, finished with a dollop of tangy 0% Greek yogurt for a burst of flavor and extra creaminess.

NUTRITION

179kcal
Protein
31.1g
Fat
3g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Mixed Leafy Greens

4 Cherry Tomatoes

2 tbsp 0% Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the mixed leafy greens and cherry tomatoes. Halve the cherry tomatoes if preferred.

  • 5

    In a small bowl, stir the 0% Greek yogurt with a pinch of salt and a squeeze of lemon juice to enhance its flavor.

  • 6

    Slice the grilled chicken breast, and plate it over a bed of leafy greens and tomatoes.

  • 7

    Drizzle the yogurt dressing over the greens and chicken, and serve immediately.