YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Zucchini Stir-Fry
A quick and light stir-fry that features lean ground beef and fresh zucchini, enhanced by fluffy egg whites and a cooling dollop of 0% Greek yogurt. Each bite is a satisfying medley of savory and fresh flavors, perfect for a protein-packed dinner that aligns with your nutritional goals.
INGREDIENTS
50g Lean Ground Beef (95% lean)
100g Zucchini, sliced
150g Egg Whites
50g 0% Greek Yogurt
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Break it up as it cooks until it is just browned.
Add the sliced zucchini to the skillet and stir-fry with the beef until the zucchini is tender but still crisp, about 3-4 minutes.
Pour the egg whites into the skillet, stirring continuously to create soft scrambled egg whites that blend with the beef and zucchini.
Once the egg whites are fully cooked, transfer the stir-fry to a plate.
Top the dish with a dollop of 0% Greek yogurt for a creamy finish.
Serve immediately and enjoy your light, protein-rich dinner.