Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

A hearty and flavorful sheet pan dinner featuring savory turkey sausage, tender sweet potatoes, and vibrant vegetables, all kissed with aromatic herbs and a drizzle of olive oil. This dish provides a satisfying balance of lean protein and wholesome carbs, perfect for a nourishing meal any time of day.

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NUTRITION

539kcal
Protein
37.0g
Fat
29.4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage

1 medium Sweet Potato

1/2 medium Red Onion

1 medium Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Parmesan Cheese

1 tsp Mixed Herbs (rosemary, thyme, oregano)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Cube the sweet potato, slice the red onion into wedges, and cut the red bell pepper into strips.

  • 3

    In a large bowl, toss the sausage, sweet potato, red onion, and bell pepper with olive oil, mixed herbs, salt, and pepper until evenly coated.

  • 4

    Spread the mixture evenly on the prepared sheet pan, ensuring all pieces are in a single layer for even roasting.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and the sausage is lightly browned.

  • 6

    Remove from the oven and sprinkle the grated Parmesan cheese over the top while still warm. Toss gently to combine.

  • 7

    Serve immediately and enjoy your balanced, nutritious sheet pan dinner.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

A hearty and flavorful sheet pan dinner featuring savory turkey sausage, tender sweet potatoes, and vibrant vegetables, all kissed with aromatic herbs and a drizzle of olive oil. This dish provides a satisfying balance of lean protein and wholesome carbs, perfect for a nourishing meal any time of day.

NUTRITION

539kcal
Protein
37.0g
Fat
29.4g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage

1 medium Sweet Potato

1/2 medium Red Onion

1 medium Red Bell Pepper

1 tbsp Olive Oil

1 tbsp Parmesan Cheese

1 tsp Mixed Herbs (rosemary, thyme, oregano)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds. Cube the sweet potato, slice the red onion into wedges, and cut the red bell pepper into strips.

  • 3

    In a large bowl, toss the sausage, sweet potato, red onion, and bell pepper with olive oil, mixed herbs, salt, and pepper until evenly coated.

  • 4

    Spread the mixture evenly on the prepared sheet pan, ensuring all pieces are in a single layer for even roasting.

  • 5

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the vegetables are tender and the sausage is lightly browned.

  • 6

    Remove from the oven and sprinkle the grated Parmesan cheese over the top while still warm. Toss gently to combine.

  • 7

    Serve immediately and enjoy your balanced, nutritious sheet pan dinner.