Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Sirloin; 1 cup sliced Bell Pepper; 1/2 cup sliced Onion; 1 slice Provolone Cheese; 1 teaspoon Olive Oil; Salt and Pepper to taste

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean, flavorful twist on the classic Philly experience. This dish features thinly sliced 5 oz lean sirloin sautéed with vibrant bell peppers and onions, then topped with a melted slice of provolone cheese for a rich finish. It's a balanced meal, highlighting tender meat and crisp vegetables, perfect for a nutritious dinner.

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NUTRITION

Protein

39g

Fat

16.9g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin

1 cup sliced Bell Pepper

1/2 cup sliced Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Thinly slice the lean sirloin against the grain for tenderness.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the sliced sirloin to the skillet and sear until browned, about 2-3 minutes per side.
4
Add the sliced bell peppers and onions to the skillet and sauté with the sirloin until the vegetables become tender, approximately 5 minutes.
5
Season with salt and pepper to taste.
6
Place the slice of provolone cheese on top of the sirloin and vegetables, allowing it to melt slightly.
7
Serve warm and enjoy your lean Philly-style dish!