Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced with a rich herb-garlic butter and paired with crispy roasted baby potatoes. This dish combines robust flavors with a satisfying balance of protein and carbohydrates, making it a hearty yet light meal that works for any time of day.

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NUTRITION

389kcal
Protein
37.3g
Fat
20.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Mixed Herbs

Olive Oil Spray

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the baby potatoes and pat dry.

  • 2

    Place the potatoes on a baking sheet lined with parchment paper, lightly spray with olive oil, and season with a pinch of salt and pepper. Roast for about 20-25 minutes until golden and crispy, turning halfway.

  • 3

    Meanwhile, take the steak out of the refrigerator to come to room temperature. Pat dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear it for about 2-3 minutes per side for medium-rare (adjust time based on thickness and your preference).

  • 5

    In the last minute of cooking, add the unsalted butter and finely crushed garlic clove to the pan. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain and serve alongside the roasted baby potatoes. Garnish with the fresh mixed herbs.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced with a rich herb-garlic butter and paired with crispy roasted baby potatoes. This dish combines robust flavors with a satisfying balance of protein and carbohydrates, making it a hearty yet light meal that works for any time of day.

NUTRITION

389kcal
Protein
37.3g
Fat
20.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

100g Baby Potatoes

0.5 tbsp Unsalted Butter

1 Garlic Clove

2 tbsp Fresh Mixed Herbs

Olive Oil Spray

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Rinse the baby potatoes and pat dry.

  • 2

    Place the potatoes on a baking sheet lined with parchment paper, lightly spray with olive oil, and season with a pinch of salt and pepper. Roast for about 20-25 minutes until golden and crispy, turning halfway.

  • 3

    Meanwhile, take the steak out of the refrigerator to come to room temperature. Pat dry and season generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear it for about 2-3 minutes per side for medium-rare (adjust time based on thickness and your preference).

  • 5

    In the last minute of cooking, add the unsalted butter and finely crushed garlic clove to the pan. Spoon the melted herb-garlic butter over the steak as it finishes searing.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes. Slice against the grain and serve alongside the roasted baby potatoes. Garnish with the fresh mixed herbs.