Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a modern twist on a classic carbonara using tender strands of roasted spaghetti squash, crispy turkey bacon, and a velvety egg and Parmesan sauce. This dish strikes a perfect balance between savory comfort and light, fresh ingredients, making it ideal for a satisfying breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
19.7g
Fat
19.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 cups cooked Spaghetti Squash

3 slices Turkey Bacon

3 Large Eggs

2 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Halve the spaghetti squash, remove the seeds, drizzle with a little olive oil, sprinkle with salt and pepper, and roast cut-side down on a baking sheet for about 35-40 minutes until tender.

  • 2

    While the squash is roasting, heat a pan over medium heat. Add the turkey bacon and cook until crispy. Remove from the pan and chop into bite-sized pieces.

  • 3

    In a small bowl, whisk the eggs with the grated Parmesan cheese. Season lightly with salt and pepper.

  • 4

    Once the spaghetti squash is done, use a fork to shred the flesh into spaghetti-like strands and transfer to a large mixing bowl.

  • 5

    Quickly add the crispy turkey bacon and minced garlic (sauté the garlic briefly if you prefer a softer flavor) to the squash. Pour the egg and Parmesan mixture over the warm squash and bacon, stirring vigorously to create a creamy sauce without scrambling the eggs.

  • 6

    Adjust seasoning with salt and pepper, and serve immediately while warm and creamy.

Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Enjoy a modern twist on a classic carbonara using tender strands of roasted spaghetti squash, crispy turkey bacon, and a velvety egg and Parmesan sauce. This dish strikes a perfect balance between savory comfort and light, fresh ingredients, making it ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

347kcal
Protein
19.7g
Fat
19.8g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 cups cooked Spaghetti Squash

3 slices Turkey Bacon

3 Large Eggs

2 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Halve the spaghetti squash, remove the seeds, drizzle with a little olive oil, sprinkle with salt and pepper, and roast cut-side down on a baking sheet for about 35-40 minutes until tender.

  • 2

    While the squash is roasting, heat a pan over medium heat. Add the turkey bacon and cook until crispy. Remove from the pan and chop into bite-sized pieces.

  • 3

    In a small bowl, whisk the eggs with the grated Parmesan cheese. Season lightly with salt and pepper.

  • 4

    Once the spaghetti squash is done, use a fork to shred the flesh into spaghetti-like strands and transfer to a large mixing bowl.

  • 5

    Quickly add the crispy turkey bacon and minced garlic (sauté the garlic briefly if you prefer a softer flavor) to the squash. Pour the egg and Parmesan mixture over the warm squash and bacon, stirring vigorously to create a creamy sauce without scrambling the eggs.

  • 6

    Adjust seasoning with salt and pepper, and serve immediately while warm and creamy.