Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a fresh and satisfying stack featuring crispy turkey bacon, lean smoked turkey breast, and a velvety herb mayo drizzled over crisp romaine lettuce. This light yet flavorful dish delivers a balanced combination of savory protein and refreshing crunch, perfect for any meal of the day.

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NUTRITION

336kcal
Protein
32.6g
Fat
20.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 ounces Smoked Turkey Breast

2 large Romaine Lettuce leaves

1 tablespoon Herb Mayonnaise

1 large Egg White

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy, then transfer to a paper towel-lined plate to drain.

  • 2

    Meanwhile, gently warm the smoked turkey breast if desired, or leave it chilled for a refreshing taste.

  • 3

    Separate and wash the romaine lettuce leaves, patting them dry.

  • 4

    Lightly beat the egg white and cook it in a non-stick skillet until set, then slice into thin strips or pieces.

  • 5

    Assemble the stack by layering the lettuce leaves, arranging the smoked turkey breast, placing the crispy bacon on top, and adding the cooked egg white pieces.

  • 6

    Drizzle with herb mayonnaise evenly over the stack. Serve immediately and enjoy the balanced textures and flavors.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a fresh and satisfying stack featuring crispy turkey bacon, lean smoked turkey breast, and a velvety herb mayo drizzled over crisp romaine lettuce. This light yet flavorful dish delivers a balanced combination of savory protein and refreshing crunch, perfect for any meal of the day.

NUTRITION

336kcal
Protein
32.6g
Fat
20.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

3 ounces Smoked Turkey Breast

2 large Romaine Lettuce leaves

1 tablespoon Herb Mayonnaise

1 large Egg White

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy, then transfer to a paper towel-lined plate to drain.

  • 2

    Meanwhile, gently warm the smoked turkey breast if desired, or leave it chilled for a refreshing taste.

  • 3

    Separate and wash the romaine lettuce leaves, patting them dry.

  • 4

    Lightly beat the egg white and cook it in a non-stick skillet until set, then slice into thin strips or pieces.

  • 5

    Assemble the stack by layering the lettuce leaves, arranging the smoked turkey breast, placing the crispy bacon on top, and adding the cooked egg white pieces.

  • 6

    Drizzle with herb mayonnaise evenly over the stack. Serve immediately and enjoy the balanced textures and flavors.