Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a satisfying and savory quesadilla featuring tender grilled steak paired with sweet, charred bell peppers and melty low-fat cheese, all sandwiched between a soft, warm tortilla. This versatile dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of protein and flavor with every bite.

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NUTRITION

382kcal
Protein
34.3g
Fat
16.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 ounces Beef Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Flour Tortilla

1/4 cup Low-Fat Shredded Cheese

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef sirloin steak with salt, pepper, and any other preferred spices. Grill for about 3-4 minutes per side for medium-rare, or adjust time based on your desired doneness. Let it rest for a few minutes after grilling and then thinly slice.

  • 3

    While the steak is resting, grill the sliced red bell pepper in a grill pan for 2-3 minutes until slightly charred and softened.

  • 4

    Lay the whole wheat tortilla on a flat surface and evenly sprinkle half of the low-fat shredded cheese over one half of the tortilla.

  • 5

    Layer sliced steak and grilled bell pepper on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla over the filling to form a half-moon shape and place it back on the grill or a skillet over medium heat. Cook each side for 2-3 minutes until the tortilla is crisp and the cheese has fully melted.

  • 7

    Slice into wedges and serve hot.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Enjoy a satisfying and savory quesadilla featuring tender grilled steak paired with sweet, charred bell peppers and melty low-fat cheese, all sandwiched between a soft, warm tortilla. This versatile dish is perfect for breakfast, lunch, or dinner, offering a balanced blend of protein and flavor with every bite.

NUTRITION

382kcal
Protein
34.3g
Fat
16.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 ounces Beef Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Flour Tortilla

1/4 cup Low-Fat Shredded Cheese

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the beef sirloin steak with salt, pepper, and any other preferred spices. Grill for about 3-4 minutes per side for medium-rare, or adjust time based on your desired doneness. Let it rest for a few minutes after grilling and then thinly slice.

  • 3

    While the steak is resting, grill the sliced red bell pepper in a grill pan for 2-3 minutes until slightly charred and softened.

  • 4

    Lay the whole wheat tortilla on a flat surface and evenly sprinkle half of the low-fat shredded cheese over one half of the tortilla.

  • 5

    Layer sliced steak and grilled bell pepper on top of the cheese, then sprinkle the remaining cheese over the filling.

  • 6

    Fold the tortilla over the filling to form a half-moon shape and place it back on the grill or a skillet over medium heat. Cook each side for 2-3 minutes until the tortilla is crisp and the cheese has fully melted.

  • 7

    Slice into wedges and serve hot.