YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the robust flavors of marinated lean beef and crisp broccoli tossed with aromatic ginger and garlic, all served over a bed of nutty brown rice. This bowl is a balanced medley of textures and tastes that energizes your day with a satisfying blend of protein, fiber, and warmth.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Brown Rice, cooked
1 tsp Fresh Ginger
2 Garlic Cloves
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 pinch Red Pepper Flakes
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a bowl, combine the beef with minced ginger, minced garlic, low-sodium soy sauce, sesame oil, and a pinch of red pepper flakes. Let marinate for at least 15 minutes.
Steam or lightly sauté the broccoli until just tender to preserve crunch and nutrients.
Cook brown rice as per package instructions if not pre-cooked.
In a hot pan over medium-high heat, quickly sear the marinated beef until it is browned on the outside while remaining juicy inside, about 3-4 minutes.
Assemble the bowl by layering the cooked brown rice, steamed broccoli, and seared beef. Drizzle any remaining pan juices over the bowl for extra flavor.
Serve warm and enjoy your balanced, flavor-packed meal.