Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A hearty, moist almond flour bread infused with a warm cinnamon swirl that delivers a protein punch in every bite. This versatile loaf works beautifully for any meal of the day and offers a balanced nutty flavor with a comforting blend of spices.

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NUTRITION

1,117kcal
Protein
69.1g
Fat
77.1g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 Large Eggs

1 scoop Whey Protein Isolate (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Cinnamon (7.8g)

1/2 tsp Baking Soda

Pinch of Salt

Cinnamon Swirl: 2 tbsp Almond Flour, 1 tsp Cinnamon, 1 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together 1 cup almond flour, 4 eggs, 1 scoop whey protein isolate, 1/4 cup nonfat Greek yogurt, 1/2 teaspoon baking soda, and a pinch of salt until smooth. The batter will be thick.

  • 3

    In a separate small bowl, prepare the cinnamon swirl mixture by combining 2 tablespoons almond flour, 1 teaspoon cinnamon, and 1 tablespoon nonfat Greek yogurt.

  • 4

    Pour half of the batter into the prepared pan, then drizzle the cinnamon mixture evenly over it. Drop the remaining batter on top and gently use a knife to create a swirl pattern by lightly mixing the layers.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice into 2 thick servings. Each slice delivers approximately 34-35 grams of protein and around 545 calories, making it a nourishing option for breakfast, lunch, or dinner.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

A hearty, moist almond flour bread infused with a warm cinnamon swirl that delivers a protein punch in every bite. This versatile loaf works beautifully for any meal of the day and offers a balanced nutty flavor with a comforting blend of spices.

NUTRITION

1,117kcal
Protein
69.1g
Fat
77.1g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (96g)

4 Large Eggs

1 scoop Whey Protein Isolate (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Cinnamon (7.8g)

1/2 tsp Baking Soda

Pinch of Salt

Cinnamon Swirl: 2 tbsp Almond Flour, 1 tsp Cinnamon, 1 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together 1 cup almond flour, 4 eggs, 1 scoop whey protein isolate, 1/4 cup nonfat Greek yogurt, 1/2 teaspoon baking soda, and a pinch of salt until smooth. The batter will be thick.

  • 3

    In a separate small bowl, prepare the cinnamon swirl mixture by combining 2 tablespoons almond flour, 1 teaspoon cinnamon, and 1 tablespoon nonfat Greek yogurt.

  • 4

    Pour half of the batter into the prepared pan, then drizzle the cinnamon mixture evenly over it. Drop the remaining batter on top and gently use a knife to create a swirl pattern by lightly mixing the layers.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice into 2 thick servings. Each slice delivers approximately 34-35 grams of protein and around 545 calories, making it a nourishing option for breakfast, lunch, or dinner.