Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic flavors of tender chicken breast simmered in a velvety coconut butter sauce infused with warming spices. This dish delivers a vibrant combination of creamy texture and subtle spice, perfect for a comforting yet health-conscious meal.

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NUTRITION

358kcal
Protein
36.5g
Fat
20g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Unsalted Butter

2 tbsp Tomato Puree

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    Melt the butter in a skillet over medium heat.

  • 3

    Sauté minced garlic and grated ginger in the butter until fragrant, about 1 minute.

  • 4

    Add the chicken pieces and cook until slightly browned on all sides.

  • 5

    Stir in the garam masala and turmeric, coating the chicken well.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine.

  • 7

    Allow the mixture to simmer on medium-low heat for 8-10 minutes, or until the chicken is fully cooked and the sauce thickens slightly.

  • 8

    Taste and adjust seasoning if needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich and aromatic flavors of tender chicken breast simmered in a velvety coconut butter sauce infused with warming spices. This dish delivers a vibrant combination of creamy texture and subtle spice, perfect for a comforting yet health-conscious meal.

NUTRITION

358kcal
Protein
36.5g
Fat
20g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tbsp Unsalted Butter

2 tbsp Tomato Puree

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Turmeric

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces.

  • 2

    Melt the butter in a skillet over medium heat.

  • 3

    Sauté minced garlic and grated ginger in the butter until fragrant, about 1 minute.

  • 4

    Add the chicken pieces and cook until slightly browned on all sides.

  • 5

    Stir in the garam masala and turmeric, coating the chicken well.

  • 6

    Pour in the tomato puree and light coconut milk, stirring to combine.

  • 7

    Allow the mixture to simmer on medium-low heat for 8-10 minutes, or until the chicken is fully cooked and the sauce thickens slightly.

  • 8

    Taste and adjust seasoning if needed before serving.