YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Dig into a flavorful layered delight featuring tender, lean turkey breast paired with creamy, fresh avocado and crisp veggies nestled between whole grain bread. A light assembly of tomato, lettuce, and a touch of mustard rounds out this satisfying and nutritious meal, perfect for any time of day.
INGREDIENTS
4 oz Turkey Breast, Sliced
2 slices Whole Grain Bread
1/4 Avocado
2 slices Tomato
2 leaves Romaine Lettuce
1 tsp Yellow Mustard
PREPARATION
Lay out the two slices of whole grain bread on a clean work surface.
Spread the yellow mustard evenly on one side of each slice.
Layer the turkey breast slices on one slice of bread.
Top the turkey with tomato slices and lettuce leaves.
Gently place sliced avocado (or mashed avocado spread) over the tomatoes.
Close the sandwich with the second slice of bread, mustard side down.
Press lightly, slice if desired, and serve immediately.