YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy this melty, satisfying sourdough melt featuring three types of cheese layered with lean turkey slices, fresh spinach, and ripe tomato. The combination creates a delightful balance of textures and flavors with a crispy toasted finish that makes it perfect for any meal of the day.
INGREDIENTS
2 slices Sourdough Bread
3 ounces Lean Turkey Breast
0.5 ounce Cheddar Cheese
0.5 ounce Mozzarella Cheese
0.5 ounce Swiss Cheese
1 cup Fresh Spinach
2 slices Tomato
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lightly brush one side of each sourdough bread slice with olive oil.
Layer one non-oiled side of a bread slice with fresh spinach, turkey breast, and arrange the three cheeses evenly.
Add tomato slices on top and cover with the second slice of bread, oiled side facing out.
Place the assembled sandwich in the heated skillet and grill for 3-4 minutes until the bottom is crispy and golden.
Carefully flip the sandwich and grill the other side for an additional 3-4 minutes, ensuring the cheeses melt and the bread is evenly toasted.
Once the sandwich is crispy and the filling is heated through, remove from the skillet, slice in half, and serve immediately.