YOUR SOLIN GENERATED RECIPE
Protein-Packed Southwest Burger Bowl
Savor a bowl that marries the heartiness of lean ground turkey with the vibrant flavors of black beans, corn, avocado, and fresh vegetables. This Southwest-inspired dish is both satisfying and balanced, making it a perfect option for a nourishing meal any time of day.
INGREDIENTS
5 oz Ground Turkey
1/4 cup Black Beans
1/4 cup Corn Kernels
1/4 medium Avocado
1/2 medium Tomato
1 cup shredded Lettuce
1 tbsp Lime Juice
1 tbsp chopped Cilantro
PREPARATION
Heat a non-stick skillet over medium heat and cook the ground turkey until fully cooked and slightly browned. Season with salt, pepper, and a pinch of cumin for a subtle Southwest kick.
While the turkey cooks, rinse the black beans and drain any excess liquid. Gently warm the corn kernels in a small pan or in the microwave.
Dice the tomato and lightly chop the avocado, then toss both with shredded lettuce in a bowl.
Once the turkey is done, assemble your bowl by layering the lettuce mix, followed by the turkey, black beans, and corn.
Drizzle lime juice over the bowl and garnish with chopped cilantro for a fresh, tangy finish.
Mix all components together before serving to combine the vibrant flavors.