YOUR SOLIN GENERATED RECIPE
Protein-Packed Southwest Burger Bowl
Experience a vibrant fusion of Southwest flavors in this protein-packed burger bowl. Savory ground turkey mingles with hearty black beans, sweet corn, and crisp bell peppers, all tossed together with tangy Greek yogurt and zesty lime. A touch of creamy avocado crowns this bowl, providing both indulgence and nourishment in every bite.
INGREDIENTS
4 oz Ground Turkey
1/2 cup Black Beans
1/2 medium Red Bell Pepper
1/4 cup Corn Kernels
1/4 medium Avocado
1 cup Romaine Lettuce
1/4 cup Non-Fat Greek Yogurt
1/4 Lime (juiced)
1 tsp Ground Cumin
1 tsp Chili Powder
PREPARATION
Preheat a skillet over medium heat and lightly spray with cooking oil.
Add ground turkey, sprinkle with ground cumin and chili powder, and cook until browned and fully cooked, about 6-8 minutes. Break up the meat as it cooks.
While the turkey is cooking, dice the red bell pepper and slice the romaine lettuce into bite-sized pieces. Rinse and drain the black beans.
Once the turkey is cooked, transfer it to a bowl. Add the black beans, corn kernels, diced red bell pepper, and lettuce.
Squeeze fresh lime juice over the mixture. Gently fold in the non-fat Greek yogurt to create a light, tangy dressing.
Top the bowl with diced avocado. Mix everything together and adjust seasoning with salt and pepper as desired.
Serve immediately and enjoy your protein-packed Southwest burger bowl.