YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Savor a lighter twist on a classic pizza with a homemade cauliflower crust topped with a rich tomato sauce, melty mozzarella, and savory turkey pepperoni. This creative dish delivers satisfying crunch, gooey cheese, and a burst of Italian herbs, making every bite a delicious blend of textures and flavors.
INGREDIENTS
200g Cauliflower
1 large Egg
30g Almond Flour
0.5 cup shredded Mozzarella Cheese (approx. 56g)
0.33 cup Tomato Sauce (approx. 80g)
30g Turkey Pepperoni
30g Extra Turkey Pepperoni
1 tsp Italian Seasoning
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a food processor, pulse the cauliflower florets until it reaches a rice-like texture. Transfer to a microwave-safe bowl and microwave for 5 minutes until soft, then let cool.
Once cooled, place the cauliflower in a clean towel and squeeze out excess moisture. Transfer to a mixing bowl.
Add the egg, almond flour, Italian seasoning, salt, and pepper to the cauliflower. Mix until a dough forms.
Press the dough onto the prepared baking sheet to form a thin, even round crust.
Bake the crust for 12-15 minutes until it starts to turn golden along the edges.
Remove the crust from the oven. Spread a thin layer of tomato sauce evenly over the surface.
Sprinkle the shredded mozzarella evenly on top, then layer both sets of turkey pepperoni slices over the cheese.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, let it cool for a few minutes, slice, and enjoy your nutritious cauliflower crust pizza.