Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a delightful dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed with fresh herb-infused zucchini noodles. This light yet satisfying meal bursts with bright flavors and a hint of Mediterranean charm, perfect for a balanced dinner.

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NUTRITION

362kcal
Protein
37.7g
Fat
13.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    If not pre-peeled, clean and devein the shrimp, then pat dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    Heat the butter in a large skillet over medium heat until melted.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to brown.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Stir in the lemon juice, and season with salt and black pepper to taste.

  • 7

    Gently toss in the zucchini noodles, warming them through for about 1-2 minutes. Do not overcook to preserve their crunch.

  • 8

    Finish by sprinkling fresh parsley over the top and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a delightful dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, tossed with fresh herb-infused zucchini noodles. This light yet satisfying meal bursts with bright flavors and a hint of Mediterranean charm, perfect for a balanced dinner.

NUTRITION

362kcal
Protein
37.7g
Fat
13.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

1 tablespoon Unsalted Butter

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    If not pre-peeled, clean and devein the shrimp, then pat dry with paper towels.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    Heat the butter in a large skillet over medium heat until melted.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to brown.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Stir in the lemon juice, and season with salt and black pepper to taste.

  • 7

    Gently toss in the zucchini noodles, warming them through for about 1-2 minutes. Do not overcook to preserve their crunch.

  • 8

    Finish by sprinkling fresh parsley over the top and serve immediately.