Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Enjoy a bright and flavorful twist on traditional baked salmon, featuring a zesty lemon garnish and a crisp herb and panko crust. This dish delivers a satisfying balance of protein and healthy fats, perfect for a wholesome dinner.

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NUTRITION

468kcal
Protein
37.7g
Fat
23.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Lemon

2 tablespoons Fresh Parsley

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry and place it on the prepared baking sheet.

  • 3

    In a small bowl, combine panko breadcrumbs, chopped fresh parsley, and olive oil. Zest the lemon and add the zest to the breadcrumb mixture.

  • 4

    Evenly spread the herb and breadcrumb mixture over the top of the salmon fillet.

  • 5

    Slice the lemon into thin rounds and lay a couple of slices on top of the salmon for added flavor.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from the oven, drizzle a bit of fresh lemon juice over the fillet, and serve immediately.

Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Enjoy a bright and flavorful twist on traditional baked salmon, featuring a zesty lemon garnish and a crisp herb and panko crust. This dish delivers a satisfying balance of protein and healthy fats, perfect for a wholesome dinner.

NUTRITION

468kcal
Protein
37.7g
Fat
23.7g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Lemon

2 tablespoons Fresh Parsley

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry and place it on the prepared baking sheet.

  • 3

    In a small bowl, combine panko breadcrumbs, chopped fresh parsley, and olive oil. Zest the lemon and add the zest to the breadcrumb mixture.

  • 4

    Evenly spread the herb and breadcrumb mixture over the top of the salmon fillet.

  • 5

    Slice the lemon into thin rounds and lay a couple of slices on top of the salmon for added flavor.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 7

    Remove from the oven, drizzle a bit of fresh lemon juice over the fillet, and serve immediately.