Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a refreshingly protein-packed cheesecake that blends the tang of nonfat Greek yogurt with the creamy richness of low‐fat cream cheese and vanilla whey protein. Set atop a delicate graham cracker crust and crowned with a vibrant medley of fresh mixed berries, this dessert is both healthful and delicious.

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NUTRITION

527kcal
Protein
60.7g
Fat
14.8g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt (245g)

3 oz low-fat Cream Cheese (85g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1/4 cup Graham Cracker Crumbs (20g)

1/2 tbsp Unsalted Butter (7g)

1/2 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a small, springform pan to form an even crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and egg white until the mixture is smooth and uniform.

  • 4

    Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center still has a slight wobble.

  • 6

    Allow the cheesecake to cool completely, then chill in the refrigerator for at least 2 hours to set further.

  • 7

    Before serving, gently top the cheesecake with fresh mixed berries for a burst of flavor and color.

  • 8

    Slice and enjoy a protein-rich dessert that feels indulgent while supporting your nutritional goals.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a refreshingly protein-packed cheesecake that blends the tang of nonfat Greek yogurt with the creamy richness of low‐fat cream cheese and vanilla whey protein. Set atop a delicate graham cracker crust and crowned with a vibrant medley of fresh mixed berries, this dessert is both healthful and delicious.

NUTRITION

527kcal
Protein
60.7g
Fat
14.8g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt (245g)

3 oz low-fat Cream Cheese (85g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1/4 cup Graham Cracker Crumbs (20g)

1/2 tbsp Unsalted Butter (7g)

1/2 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a small, springform pan to form an even crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and egg white until the mixture is smooth and uniform.

  • 4

    Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center still has a slight wobble.

  • 6

    Allow the cheesecake to cool completely, then chill in the refrigerator for at least 2 hours to set further.

  • 7

    Before serving, gently top the cheesecake with fresh mixed berries for a burst of flavor and color.

  • 8

    Slice and enjoy a protein-rich dessert that feels indulgent while supporting your nutritional goals.