Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy tender, braised pork with a delightful crispy finish, infused with aromatic garlic and ginger that perfectly complements fresh Asian greens. This dish balances savory flavors with a light, crisp texture and is a satisfying, healthy option for any meal.

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NUTRITION

327kcal
Protein
38.1g
Fat
10.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 cup Bok Choy (70g)

3 cloves Garlic (9g)

1 tbsp minced Ginger (6g)

1 tbsp Low Sodium Soy Sauce (15g)

1 tsp Sesame Oil (5g)

1 tsp Cornstarch (3g)

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PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces. Pat dry with paper towels to ensure a crispy finish.

  • 2

    In a bowl, toss the pork pieces with cornstarch until evenly coated.

  • 3

    Heat the sesame oil in a large non-stick skillet over medium-high heat. Add the pork and sear until golden and crispy on all sides.

  • 4

    Reduce the heat to medium and add the minced garlic and ginger. Sauté for about 1 minute until fragrant.

  • 5

    Pour in the low sodium soy sauce, stirring to adequately coat the pork and create a light braising liquid.

  • 6

    Add the bok choy to the skillet, tossing gently so that it absorbs the flavors without overcooking. Cover and let steam for 2-3 minutes until the greens are tender but still crisp.

  • 7

    Once the pork is fully cooked and the greens are tender, remove from heat. Serve immediately and enjoy the blend of crispy pork and vibrant Asian greens.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy tender, braised pork with a delightful crispy finish, infused with aromatic garlic and ginger that perfectly complements fresh Asian greens. This dish balances savory flavors with a light, crisp texture and is a satisfying, healthy option for any meal.

NUTRITION

327kcal
Protein
38.1g
Fat
10.6g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 cup Bok Choy (70g)

3 cloves Garlic (9g)

1 tbsp minced Ginger (6g)

1 tbsp Low Sodium Soy Sauce (15g)

1 tsp Sesame Oil (5g)

1 tsp Cornstarch (3g)

PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces. Pat dry with paper towels to ensure a crispy finish.

  • 2

    In a bowl, toss the pork pieces with cornstarch until evenly coated.

  • 3

    Heat the sesame oil in a large non-stick skillet over medium-high heat. Add the pork and sear until golden and crispy on all sides.

  • 4

    Reduce the heat to medium and add the minced garlic and ginger. Sauté for about 1 minute until fragrant.

  • 5

    Pour in the low sodium soy sauce, stirring to adequately coat the pork and create a light braising liquid.

  • 6

    Add the bok choy to the skillet, tossing gently so that it absorbs the flavors without overcooking. Cover and let steam for 2-3 minutes until the greens are tender but still crisp.

  • 7

    Once the pork is fully cooked and the greens are tender, remove from heat. Serve immediately and enjoy the blend of crispy pork and vibrant Asian greens.