Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a vibrant stir-fry featuring succulent shrimp infused with the zing of garlic and ginger, tossed with tender rice noodles and crisp vegetables in a light soy-lime sauce. This dish offers a burst of flavor and texture, perfect for a nutritious, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
39.3g
Fat
6.3g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz dry Rice Noodles

1/2 medium Red Bell Pepper

50g Snap Peas

2 cloves Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Low Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Sesame Oil

A pinch of Chili Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a large pan or wok, heat the sesame oil over medium-high heat.

  • 3

    Add the minced garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss in the sliced red bell pepper and snap peas; stir-fry for another 2 minutes to keep the vegetables crisp.

  • 6

    Add the cooked rice noodles, low sodium soy sauce, and fresh lime juice to the pan, tossing everything together for another minute until warm and well combined.

  • 7

    Sprinkle in a pinch of chili flakes and adjust seasoning if needed before serving.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a vibrant stir-fry featuring succulent shrimp infused with the zing of garlic and ginger, tossed with tender rice noodles and crisp vegetables in a light soy-lime sauce. This dish offers a burst of flavor and texture, perfect for a nutritious, satisfying meal.

NUTRITION

432kcal
Protein
39.3g
Fat
6.3g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz dry Rice Noodles

1/2 medium Red Bell Pepper

50g Snap Peas

2 cloves Garlic, minced

1 tsp Fresh Ginger, minced

1 tbsp Low Sodium Soy Sauce

1 tbsp Fresh Lime Juice

1 tsp Sesame Oil

A pinch of Chili Flakes

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a large pan or wok, heat the sesame oil over medium-high heat.

  • 3

    Add the minced garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Toss in the sliced red bell pepper and snap peas; stir-fry for another 2 minutes to keep the vegetables crisp.

  • 6

    Add the cooked rice noodles, low sodium soy sauce, and fresh lime juice to the pan, tossing everything together for another minute until warm and well combined.

  • 7

    Sprinkle in a pinch of chili flakes and adjust seasoning if needed before serving.