YOUR SOLIN GENERATED RECIPE
Protein-Packed Honey Walnut Baklava Bites
Enjoy these delectable, protein-enriched baklava bites that blend the nutty richness of walnuts with the creamy tang of cottage cheese and the sweet hint of honey. They’re gently baked to form a crisp exterior with a moist interior, offering a unique twist on a traditional treat while hitting your protein and calorie goals.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 scoop Vanilla Whey Protein Isolate
1/4 cup Chopped Walnuts
1/4 cup Rolled Oats
1 tablespoon Honey
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin or baking tray.
In a medium bowl, combine the cottage cheese, whey protein isolate, and rolled oats until a smooth, cohesive mixture forms.
Fold in the chopped walnuts to evenly distribute the nutty texture.
Drizzle in the honey and mix again until fully incorporated for a gentle sweetness.
Spoon the mixture into the mini muffin pan or shape into small bite-sized rounds on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the bites are set and slightly golden around the edges.
Remove from the oven and allow the baklava bites to cool before enjoying.