YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
A light and refreshing mousse that combines tangy nonfat Greek yogurt and a touch of vanilla whey protein powder for a creamy texture, complemented by the burst of fresh mixed berries and a hint of natural sweetness from honey and chia seeds. It's a dessert that delights the senses with its smooth, airy consistency and vibrant fruity accents.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Powder (Vanilla)
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk thoroughly until smooth and fully integrated.
Gently fold in the chia seeds, ensuring even distribution throughout the mixture.
Add the mixed berries to the bowl and stir carefully to maintain the mousse’s airy texture.
Drizzle the teaspoon of honey over the mousse and give a final light stir.
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serve chilled for a refreshing, protein-packed dessert.