Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful dish featuring oven-roasted sweet potato wedges with a crispy finish, paired with savory turkey bacon crumbles and a creamy, tangy Greek yogurt and feta topping accented with a light egg white scramble. This meal offers a satisfying crunch, a burst of flavor, and a balance of sweetness and saltiness that makes it perfect for any meal time.

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NUTRITION

425kcal
Protein
33.9g
Fat
18.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

1 oz Feta Cheese

1 large Egg White

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedge shapes. Toss the wedges in 1 teaspoon of olive oil and season with salt, pepper, and your preferred herbs (such as paprika or rosemary).

  • 3

    Spread the sweet potato wedges evenly on a baking sheet and roast in the oven for 25-30 minutes, turning halfway through, until they become crispy and tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a non-stick skillet over medium heat until crisp. Once done, remove and crumble the bacon into small pieces.

  • 5

    In the same skillet, quickly cook the egg white by lightly scrambling it until set but still soft.

  • 6

    In a small bowl, blend the nonfat Greek yogurt with crumbled feta cheese to create a tangy, creamy topping.

  • 7

    To assemble, plate the crispy sweet potato wedges, top with the turkey bacon crumbles and cooked egg white, and finish with a generous dollop of the Greek yogurt-feta sauce.

  • 8

    Serve immediately and enjoy this flavorful, balanced dish.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful dish featuring oven-roasted sweet potato wedges with a crispy finish, paired with savory turkey bacon crumbles and a creamy, tangy Greek yogurt and feta topping accented with a light egg white scramble. This meal offers a satisfying crunch, a burst of flavor, and a balance of sweetness and saltiness that makes it perfect for any meal time.

NUTRITION

425kcal
Protein
33.9g
Fat
18.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

1 oz Feta Cheese

1 large Egg White

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedge shapes. Toss the wedges in 1 teaspoon of olive oil and season with salt, pepper, and your preferred herbs (such as paprika or rosemary).

  • 3

    Spread the sweet potato wedges evenly on a baking sheet and roast in the oven for 25-30 minutes, turning halfway through, until they become crispy and tender.

  • 4

    While the wedges are baking, cook the turkey bacon in a non-stick skillet over medium heat until crisp. Once done, remove and crumble the bacon into small pieces.

  • 5

    In the same skillet, quickly cook the egg white by lightly scrambling it until set but still soft.

  • 6

    In a small bowl, blend the nonfat Greek yogurt with crumbled feta cheese to create a tangy, creamy topping.

  • 7

    To assemble, plate the crispy sweet potato wedges, top with the turkey bacon crumbles and cooked egg white, and finish with a generous dollop of the Greek yogurt-feta sauce.

  • 8

    Serve immediately and enjoy this flavorful, balanced dish.