Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor this inventive twist on a classic burger featuring lean ground turkey patties stuffed with melty low-mozerella cheese. The turkey is mixed with herbs, a touch of egg white and breadcrumbs for binding, then baked to crispy perfection. Served on a whole-grain bun with your favorite seasonings, this balanced meal delivers a satisfying crunch, delightful gooey center, and a burst of savory flavor in every bite.

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NUTRITION

450kcal
Protein
43.9g
Fat
13.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Low-Mozerella Cheese

1 large Egg White

1 Whole Grain Burger Bun

1/4 cup Breadcrumbs

1 teaspoon Italian Seasoning

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix until well incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a slice of low-mozerella cheese in the center of one patty and cover with the other patty. Seal the edges carefully to trap the cheese inside.

  • 5

    Place the formed turkey burger on the prepared baking tray. For extra crispiness, lightly spray or brush the top with a small amount of olive oil if desired.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the turkey is cooked through and the outside is golden and crispy.

  • 7

    Lightly toast the whole grain burger bun while the burger bakes.

  • 8

    Assemble the burger by placing the crispy baked turkey burger on the bun. Enjoy it warm for a satisfying meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor this inventive twist on a classic burger featuring lean ground turkey patties stuffed with melty low-mozerella cheese. The turkey is mixed with herbs, a touch of egg white and breadcrumbs for binding, then baked to crispy perfection. Served on a whole-grain bun with your favorite seasonings, this balanced meal delivers a satisfying crunch, delightful gooey center, and a burst of savory flavor in every bite.

NUTRITION

450kcal
Protein
43.9g
Fat
13.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 ounce Low-Mozerella Cheese

1 large Egg White

1 Whole Grain Burger Bun

1/4 cup Breadcrumbs

1 teaspoon Italian Seasoning

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix until well incorporated.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a patty shape.

  • 4

    Place a slice of low-mozerella cheese in the center of one patty and cover with the other patty. Seal the edges carefully to trap the cheese inside.

  • 5

    Place the formed turkey burger on the prepared baking tray. For extra crispiness, lightly spray or brush the top with a small amount of olive oil if desired.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the turkey is cooked through and the outside is golden and crispy.

  • 7

    Lightly toast the whole grain burger bun while the burger bakes.

  • 8

    Assemble the burger by placing the crispy baked turkey burger on the bun. Enjoy it warm for a satisfying meal.