Herb-Crusted Chicken and Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken and Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken and Turkey Meatballs with Roasted Vegetables

Enjoy a delicious, savory combination of herb-infused chicken and turkey meatballs paired with a colorful medley of roasted vegetables. This dish features a crispy herb crust on tender meatballs complemented by the natural sweetness of roasted zucchini, red bell pepper, and cherry tomatoes, all brought together with fragrant garlic and fresh herbs.

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NUTRITION

509kcal
Protein
58.1g
Fat
23.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (Grounded)

3 oz Lean Ground Turkey

1 medium Egg

1.5 cups Mixed Vegetables (Zucchini, Red Bell Pepper, Cherry Tomatoes)

1 tbsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 clove Minced Garlic

1 tbsp Breadcrumbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground chicken, ground turkey, and egg. Add the minced garlic, fresh parsley, fresh basil, and breadcrumbs. Season lightly with salt and pepper, and mix until all ingredients are well incorporated.

  • 3

    Form the mixture into meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.

  • 6

    Arrange the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and serve warm.

Herb-Crusted Chicken and Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken and Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken and Turkey Meatballs with Roasted Vegetables

Enjoy a delicious, savory combination of herb-infused chicken and turkey meatballs paired with a colorful medley of roasted vegetables. This dish features a crispy herb crust on tender meatballs complemented by the natural sweetness of roasted zucchini, red bell pepper, and cherry tomatoes, all brought together with fragrant garlic and fresh herbs.

NUTRITION

509kcal
Protein
58.1g
Fat
23.8g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (Grounded)

3 oz Lean Ground Turkey

1 medium Egg

1.5 cups Mixed Vegetables (Zucchini, Red Bell Pepper, Cherry Tomatoes)

1 tbsp Olive Oil

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 clove Minced Garlic

1 tbsp Breadcrumbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground chicken, ground turkey, and egg. Add the minced garlic, fresh parsley, fresh basil, and breadcrumbs. Season lightly with salt and pepper, and mix until all ingredients are well incorporated.

  • 3

    Form the mixture into meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet.

  • 5

    In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper until evenly coated.

  • 6

    Arrange the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and serve warm.