Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Savor the warm, comforting flavors of baked apple infused with cinnamon and topped with a protein-packed oat crumble. This dish is delightfully crisp on the top with a tender, spiced apple base, and is perfectly balanced with a dollop of creamy Greek yogurt that lifts the breakfast experience.

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NUTRITION

445kcal
Protein
41.5g
Fat
4.6g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in the baking dish and sprinkle with ground cinnamon to coat evenly.

  • 3

    In a separate bowl, combine the rolled oats and vanilla protein powder. Pour in the unsweetened almond milk and stir until the mixture is moistened and forms a loose crumble topping.

  • 4

    Evenly distribute the oat mixture over the apple slices in the baking dish.

  • 5

    Bake in the preheated oven for 20-25 minutes until the apple is tender and the oat topping is lightly crisp.

  • 6

    Remove the dish from the oven and allow it to cool slightly. Serve warm with a dollop of nonfat plain Greek yogurt on the side or over the top.

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Savor the warm, comforting flavors of baked apple infused with cinnamon and topped with a protein-packed oat crumble. This dish is delightfully crisp on the top with a tender, spiced apple base, and is perfectly balanced with a dollop of creamy Greek yogurt that lifts the breakfast experience.

NUTRITION

445kcal
Protein
41.5g
Fat
4.6g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Core and slice the apple into thin wedges. Place the apple slices in the baking dish and sprinkle with ground cinnamon to coat evenly.

  • 3

    In a separate bowl, combine the rolled oats and vanilla protein powder. Pour in the unsweetened almond milk and stir until the mixture is moistened and forms a loose crumble topping.

  • 4

    Evenly distribute the oat mixture over the apple slices in the baking dish.

  • 5

    Bake in the preheated oven for 20-25 minutes until the apple is tender and the oat topping is lightly crisp.

  • 6

    Remove the dish from the oven and allow it to cool slightly. Serve warm with a dollop of nonfat plain Greek yogurt on the side or over the top.