YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Banana Nice Cream
Indulge in a smooth, creamy delight that's both refreshing and protein-rich. This light and satisfying banana nice cream blends naturally sweet bananas with thick non-fat Greek yogurt and a scoop of vanilla whey protein, finished with a splash of unsweetened almond milk for the perfect consistency. Enjoy a frosty treat that keeps your macros balanced and your taste buds happy.
INGREDIENTS
1 medium Banana (118g)
0.75 cup Non-Fat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
0.25 cup Unsweetened Almond Milk (60g)
0.5 cup Ice Cubes
PREPARATION
Peel the banana, slice it into rounds, and freeze the slices for at least 2 hours.
In a high-speed blender, combine the frozen banana slices, non-fat Greek yogurt, vanilla whey protein powder, unsweetened almond milk, and ice cubes.
Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed.
Adjust the thickness by adding a bit more almond milk if necessary, and blend until well incorporated.
Serve immediately for best texture and enjoy your protein-packed banana nice cream.