Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent shrimp, perfectly accented by a garlic-lemon sauce and tossed with fresh, herb-infused zucchini noodles. This dish delivers a delightful balance of tangy citrus, aromatic herbs, and clean, healthy ingredients perfect for any meal.

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NUTRITION

337kcal
Protein
39.1g
Fat
16.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approximately 170g)

1 medium Zucchini (approximately 196g)

1 tablespoon Olive Oil (14g)

2 cloves Garlic

Half a Lemon (juice of 0.5 lemon)

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Heat olive oil in a pan over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the pan and sear for about 2-3 minutes per side until pink and cooked through.

  • 6

    Squeeze in the juice of half a lemon over the shrimp and toss to combine.

  • 7

    Add the zucchini noodles to the pan and gently toss with the shrimp and garlic-lemon sauce for about 1-2 minutes until slightly softened but still crisp.

  • 8

    Finish by sprinkling chopped fresh parsley on top and adjust seasoning with salt and pepper as desired before serving.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent shrimp, perfectly accented by a garlic-lemon sauce and tossed with fresh, herb-infused zucchini noodles. This dish delivers a delightful balance of tangy citrus, aromatic herbs, and clean, healthy ingredients perfect for any meal.

NUTRITION

337kcal
Protein
39.1g
Fat
16.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (approximately 170g)

1 medium Zucchini (approximately 196g)

1 tablespoon Olive Oil (14g)

2 cloves Garlic

Half a Lemon (juice of 0.5 lemon)

1 tablespoon Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Heat olive oil in a pan over medium-high heat.

  • 4

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the pan and sear for about 2-3 minutes per side until pink and cooked through.

  • 6

    Squeeze in the juice of half a lemon over the shrimp and toss to combine.

  • 7

    Add the zucchini noodles to the pan and gently toss with the shrimp and garlic-lemon sauce for about 1-2 minutes until slightly softened but still crisp.

  • 8

    Finish by sprinkling chopped fresh parsley on top and adjust seasoning with salt and pepper as desired before serving.