Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic dip that combines tender roasted chicken with the refreshing creaminess of nonfat Greek yogurt and the tangy kick of buffalo sauce. Topped with crumbled blue cheese, this dip offers a balanced blend of flavors and textures that's perfect for any meal or snack.

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NUTRITION

407kcal
Protein
55.7g
Fat
14.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1/2 tsp Garlic Powder

1 Celery Stalk (garnish)

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PREPARATION

  • 1

    Preheat your oven to 375°F if reheating chicken or finish roasting a fresh chicken breast until fully cooked.

  • 2

    Shred or dice the roasted chicken breast into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, buffalo sauce, and garlic powder to the bowl with the chicken.

  • 4

    Mix all ingredients thoroughly until the chicken is evenly coated in the creamy, spicy sauce.

  • 5

    Transfer the mixture into a serving dish and sprinkle the blue cheese crumbles evenly over the top.

  • 6

    Garnish with a sliced celery stalk on the side for added crunch and freshness.

  • 7

    Serve immediately as a dip with extra veggies or whole-grain crackers, or warm slightly in the oven for a comforting twist.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant twist on a classic dip that combines tender roasted chicken with the refreshing creaminess of nonfat Greek yogurt and the tangy kick of buffalo sauce. Topped with crumbled blue cheese, this dip offers a balanced blend of flavors and textures that's perfect for any meal or snack.

NUTRITION

407kcal
Protein
55.7g
Fat
14.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1/2 tsp Garlic Powder

1 Celery Stalk (garnish)

PREPARATION

  • 1

    Preheat your oven to 375°F if reheating chicken or finish roasting a fresh chicken breast until fully cooked.

  • 2

    Shred or dice the roasted chicken breast into bite-sized pieces and place in a mixing bowl.

  • 3

    Add the nonfat Greek yogurt, buffalo sauce, and garlic powder to the bowl with the chicken.

  • 4

    Mix all ingredients thoroughly until the chicken is evenly coated in the creamy, spicy sauce.

  • 5

    Transfer the mixture into a serving dish and sprinkle the blue cheese crumbles evenly over the top.

  • 6

    Garnish with a sliced celery stalk on the side for added crunch and freshness.

  • 7

    Serve immediately as a dip with extra veggies or whole-grain crackers, or warm slightly in the oven for a comforting twist.