YOUR SOLIN GENERATED RECIPE
Crunchy Avocado Kale Bowl with Citrus Vinaigrette
A vibrant bowl featuring nutrient-packed kale, tender grilled chicken, and creamy avocado, all tossed in a refreshing citrus vinaigrette. The crunchy textures of fresh cherry tomatoes and kale perfectly complement the smooth avocado, creating a satisfying and energizing meal that's as visually appealing as it is delicious.
INGREDIENTS
2 cups loosely packed Kale
4 ounces Grilled Chicken Breast
1/2 medium Avocado
1/2 cup Cherry Tomatoes
1/2 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Begin by gently massaging the kale in a bowl to soften the leaves, then rinse and pat dry.
Slice the grilled chicken breast into bite-sized strips.
Dice the avocado and halve the cherry tomatoes.
Prepare the citrus vinaigrette by whisking together the extra virgin olive oil, lemon juice, salt, and pepper in a small bowl.
In a large bowl, combine the kale, chicken, avocado, and cherry tomatoes.
Drizzle the citrus vinaigrette over the bowl and toss gently to combine, ensuring the ingredients are evenly coated.
Serve immediately and enjoy the refreshing blend of textures and flavors.