Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

Enjoy a vibrant and nutritious plate featuring herb-crusted chicken paired with a colorful medley of roasted rainbow vegetables. This dish offers a delightful blend of savory, aromatic herbs and the natural sweetness of roasted vegetables, all prepared on a single sheet pan for a fuss-free, wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
34.1g
Fat
18g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Skinless, Boneless)

1 cup Assorted Rainbow Vegetables

1 tbsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season generously with salt, black pepper, and the mixed fresh herbs.

  • 3

    On a sheet pan, arrange the chicken breast and surround it with the assorted rainbow vegetables.

  • 4

    Drizzle olive oil over both the chicken and the vegetables, ensuring even coverage.

  • 5

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, let rest for a couple of minutes, and serve warm.

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Chicken with Roasted Rainbow Vegetables

Enjoy a vibrant and nutritious plate featuring herb-crusted chicken paired with a colorful medley of roasted rainbow vegetables. This dish offers a delightful blend of savory, aromatic herbs and the natural sweetness of roasted vegetables, all prepared on a single sheet pan for a fuss-free, wholesome meal.

NUTRITION

332kcal
Protein
34.1g
Fat
18g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (Skinless, Boneless)

1 cup Assorted Rainbow Vegetables

1 tbsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season generously with salt, black pepper, and the mixed fresh herbs.

  • 3

    On a sheet pan, arrange the chicken breast and surround it with the assorted rainbow vegetables.

  • 4

    Drizzle olive oil over both the chicken and the vegetables, ensuring even coverage.

  • 5

    Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven, let rest for a couple of minutes, and serve warm.