Herb-Roasted Vegetable Sandwich with Garlic Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable Sandwich with Garlic Aioli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable Sandwich with Garlic Aioli

Enjoy a vibrant, flavor-packed sandwich featuring herb-roasted vegetables layered with lean turkey breast on high-protein whole grain bread, accentuated by a creamy garlic aioli made with Greek yogurt. Each bite delivers a satisfying mix of textures and sublime aromas from fresh herbs and roasted spices.

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NUTRITION

361kcal
Protein
36.8g
Fat
8.1g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

2 slices High-Protein Whole Grain Bread

3 ounces Sliced Turkey Breast

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Eggplant

1 cup Mixed Greens

1 teaspoon Olive Oil

2 tablespoons Greek Yogurt

1 clove Garlic, minced

1 teaspoon Fresh Lemon Juice

2 tablespoons Fresh Mixed Herbs (chopped)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the zucchini, red bell pepper, and eggplant into even pieces. In a bowl, toss the vegetables with olive oil, salt, pepper, and the chopped mixed herbs.

  • 3

    Spread the vegetables on a baking sheet and roast for about 20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, prepare the garlic aioli by mixing Greek yogurt, minced garlic, fresh lemon juice, and a pinch of salt in a small bowl.

  • 5

    Toast the whole grain bread slices lightly if desired.

  • 6

    Layer the roasted vegetables and sliced turkey breast on one slice of bread, then add a handful of mixed greens.

  • 7

    Drizzle the garlic aioli over the contents and top with the second slice of bread.

  • 8

    Cut the sandwich in half and serve immediately.

Herb-Roasted Vegetable Sandwich with Garlic Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable Sandwich with Garlic Aioli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable Sandwich with Garlic Aioli

Enjoy a vibrant, flavor-packed sandwich featuring herb-roasted vegetables layered with lean turkey breast on high-protein whole grain bread, accentuated by a creamy garlic aioli made with Greek yogurt. Each bite delivers a satisfying mix of textures and sublime aromas from fresh herbs and roasted spices.

NUTRITION

361kcal
Protein
36.8g
Fat
8.1g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

2 slices High-Protein Whole Grain Bread

3 ounces Sliced Turkey Breast

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Eggplant

1 cup Mixed Greens

1 teaspoon Olive Oil

2 tablespoons Greek Yogurt

1 clove Garlic, minced

1 teaspoon Fresh Lemon Juice

2 tablespoons Fresh Mixed Herbs (chopped)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the zucchini, red bell pepper, and eggplant into even pieces. In a bowl, toss the vegetables with olive oil, salt, pepper, and the chopped mixed herbs.

  • 3

    Spread the vegetables on a baking sheet and roast for about 20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, prepare the garlic aioli by mixing Greek yogurt, minced garlic, fresh lemon juice, and a pinch of salt in a small bowl.

  • 5

    Toast the whole grain bread slices lightly if desired.

  • 6

    Layer the roasted vegetables and sliced turkey breast on one slice of bread, then add a handful of mixed greens.

  • 7

    Drizzle the garlic aioli over the contents and top with the second slice of bread.

  • 8

    Cut the sandwich in half and serve immediately.