Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty and flavorful lean turkey-bacon burger, accented by sweet, caramelized onions and served on a whole wheat bun. This satisfying dish offers a perfect balance of protein and wholesome ingredients, ideal for a nourishing lunch or dinner.

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NUTRITION

355kcal
Protein
31.5g
Fat
13.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup chopped Yellow Onions

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onions and cook slowly, stirring occasionally, until they become deeply golden and soft for about 10-12 minutes.

  • 3

    Meanwhile, form the lean ground turkey into a patty. Season both sides with salt and pepper as desired.

  • 4

    Cook the turkey patty in a non-stick skillet over medium heat for about 4-5 minutes per side until fully cooked through.

  • 5

    In the last minute of cooking, lay the turkey bacon in the same pan to warm and slightly crisp up.

  • 6

    Lightly toast the whole wheat burger bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the turkey bacon and caramelized onions.

  • 8

    Serve immediately and enjoy your balanced meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a hearty and flavorful lean turkey-bacon burger, accented by sweet, caramelized onions and served on a whole wheat bun. This satisfying dish offers a perfect balance of protein and wholesome ingredients, ideal for a nourishing lunch or dinner.

NUTRITION

355kcal
Protein
31.5g
Fat
13.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup chopped Yellow Onions

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onions and cook slowly, stirring occasionally, until they become deeply golden and soft for about 10-12 minutes.

  • 3

    Meanwhile, form the lean ground turkey into a patty. Season both sides with salt and pepper as desired.

  • 4

    Cook the turkey patty in a non-stick skillet over medium heat for about 4-5 minutes per side until fully cooked through.

  • 5

    In the last minute of cooking, lay the turkey bacon in the same pan to warm and slightly crisp up.

  • 6

    Lightly toast the whole wheat burger bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with the turkey bacon and caramelized onions.

  • 8

    Serve immediately and enjoy your balanced meal.