Name: Creamy Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 tbsp Almond Butter; 0.67 scoop Vanilla Whey Protein Powder (approx. 20g); 1.5 tbsp Honey

Creamy Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luxuriously smooth and tangy protein pudding that perfectly balances creamy nonfat Greek yogurt with rich almond butter, a hint of vanilla from protein powder, and a touch of natural sweetness from honey. This dessert is both satisfying and nutritious, making it a guilt-free treat that supports your fitness goals.

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NUTRITION

Protein

33g

Fat

10g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 tbsp Almond Butter

0.67 scoop Vanilla Whey Protein Powder (approx. 20g)

1.5 tbsp Honey

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PREPARATION

1
Add the nonfat Greek yogurt to a mixing bowl.
2
Stir in the almond butter until the mixture becomes smooth and evenly mixed.
3
Add the vanilla whey protein powder, ensuring it is fully incorporated for a uniform texture.
4
Drizzle in the honey and mix thoroughly to achieve a naturally sweet flavor balance.
5
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to thicken.
6
Serve chilled and enjoy this protein-packed, creamy dessert.