Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate pudding that surprises with its creamy texture and rich cocoa flavor. The blend features a hint of ripe avocado for creaminess, robust chocolate protein for a nutritional kick, and a decadent almond butter swirl to elevate every spoonful.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
46.8g
Fat
24.6g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1/3 medium Avocado (80g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

Sweetener to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, avocado, almond milk, unsweetened cocoa powder, and sweetener. Blend until the mixture is silky smooth and creamy.

  • 2

    Taste and adjust the sweetness if necessary.

  • 3

    Spoon the pudding into serving bowls. Drizzle the almond butter on top, then gently swirl it into the pudding using a knife or skewer to create a marbled effect.

  • 4

    Chill in the refrigerator for about 30 minutes to allow the flavors to meld and to enhance the pudding's texture.

  • 5

    Serve chilled and enjoy this nutritious, indulgent dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A luxuriously smooth chocolate pudding that surprises with its creamy texture and rich cocoa flavor. The blend features a hint of ripe avocado for creaminess, robust chocolate protein for a nutritional kick, and a decadent almond butter swirl to elevate every spoonful.

NUTRITION

453kcal
Protein
46.8g
Fat
24.6g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1/3 medium Avocado (80g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

Sweetener to taste

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, avocado, almond milk, unsweetened cocoa powder, and sweetener. Blend until the mixture is silky smooth and creamy.

  • 2

    Taste and adjust the sweetness if necessary.

  • 3

    Spoon the pudding into serving bowls. Drizzle the almond butter on top, then gently swirl it into the pudding using a knife or skewer to create a marbled effect.

  • 4

    Chill in the refrigerator for about 30 minutes to allow the flavors to meld and to enhance the pudding's texture.

  • 5

    Serve chilled and enjoy this nutritious, indulgent dessert.