Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy these vibrant street tacos featuring a smoky, pulled jackfruit and smoked tofu fusion, tossed with hearty black beans and topped with a refreshing avocado cilantro salsa. A perfect balance of tangy, savory, and fresh elements wrapped in warm corn tortillas.

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NUTRITION

566kcal
Protein
35.7g
Fat
16.5g
Carbs
80.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit in Water (140g)

4 ounces Smoked Tofu (113g)

1 cup cooked Black Beans (170g)

2 small Corn Tortillas (56g)

0.25 medium Avocado (50g)

0.25 medium Red Onion (25g)

0.25 cup Cilantro (4g)

0.5 medium Lime (30g)

0.5 teaspoon Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the jackfruit and use two forks to shred it into bite-sized pieces.

  • 2

    Cube the smoked tofu and lightly sauté it in a non-stick pan over medium heat until it begins to brown.

  • 3

    In the same pan, combine the shredded jackfruit, sautéed tofu, and cooked black beans. Sprinkle in smoked paprika, salt, and pepper. Toss the mixture to evenly coat with the spices and sauté for 5-7 minutes until warmed through.

  • 4

    While the filling is finishing, warm the corn tortillas on a dry skillet over medium heat for about 30 seconds per side.

  • 5

    Prepare the salsa by dicing the red onion, mincing the cilantro, and combining them in a bowl with diced avocado. Squeeze in lime juice, add a pinch of salt, and gently mix.

  • 6

    Assemble the tacos by spooning the smoky jackfruit and tofu mixture onto each tortilla and topping with a generous spoonful of avocado cilantro salsa.

  • 7

    Serve immediately and enjoy your vibrant, protein-packed street tacos.

Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy these vibrant street tacos featuring a smoky, pulled jackfruit and smoked tofu fusion, tossed with hearty black beans and topped with a refreshing avocado cilantro salsa. A perfect balance of tangy, savory, and fresh elements wrapped in warm corn tortillas.

NUTRITION

566kcal
Protein
35.7g
Fat
16.5g
Carbs
80.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit in Water (140g)

4 ounces Smoked Tofu (113g)

1 cup cooked Black Beans (170g)

2 small Corn Tortillas (56g)

0.25 medium Avocado (50g)

0.25 medium Red Onion (25g)

0.25 cup Cilantro (4g)

0.5 medium Lime (30g)

0.5 teaspoon Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the jackfruit and use two forks to shred it into bite-sized pieces.

  • 2

    Cube the smoked tofu and lightly sauté it in a non-stick pan over medium heat until it begins to brown.

  • 3

    In the same pan, combine the shredded jackfruit, sautéed tofu, and cooked black beans. Sprinkle in smoked paprika, salt, and pepper. Toss the mixture to evenly coat with the spices and sauté for 5-7 minutes until warmed through.

  • 4

    While the filling is finishing, warm the corn tortillas on a dry skillet over medium heat for about 30 seconds per side.

  • 5

    Prepare the salsa by dicing the red onion, mincing the cilantro, and combining them in a bowl with diced avocado. Squeeze in lime juice, add a pinch of salt, and gently mix.

  • 6

    Assemble the tacos by spooning the smoky jackfruit and tofu mixture onto each tortilla and topping with a generous spoonful of avocado cilantro salsa.

  • 7

    Serve immediately and enjoy your vibrant, protein-packed street tacos.