Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delectable twist on a classic salmon dish with a crunchy pistachio crust and a savory-sweet honey-miso glaze. This dish balances flaky, tender salmon with the nutty, crisp texture of pistachios and a vibrant glaze that ties it all together. Perfectly suited for a wholesome dinner that satisfies both your palate and nutritional goals.

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NUTRITION

413kcal
Protein
38.5g
Fat
23.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup Shelled Pistachios (15g)

1/2 tsp Miso Paste

1 tsp Honey

1/2 tsp Olive Oil

1 tsp Lemon Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the miso paste and honey to create the glaze.

  • 3

    Finely chop or pulse the pistachios in a food processor until coarsely ground. In a separate shallow dish, spread the chopped pistachios.

  • 4

    Pat the salmon fillet dry and season lightly with salt and pepper. Brush the top of the salmon with the honey-miso glaze.

  • 5

    Press the glazed side of the salmon firmly into the pistachios to coat evenly.

  • 6

    Heat the olive oil in an oven-safe skillet over medium-high heat. Place the salmon, pistachio crust side down, and sear for about 2 minutes until it becomes crispy.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes until the salmon is just cooked through and the crust is golden.

  • 8

    Remove from the oven, sprinkle with lemon zest, and serve immediately.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delectable twist on a classic salmon dish with a crunchy pistachio crust and a savory-sweet honey-miso glaze. This dish balances flaky, tender salmon with the nutty, crisp texture of pistachios and a vibrant glaze that ties it all together. Perfectly suited for a wholesome dinner that satisfies both your palate and nutritional goals.

NUTRITION

413kcal
Protein
38.5g
Fat
23.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup Shelled Pistachios (15g)

1/2 tsp Miso Paste

1 tsp Honey

1/2 tsp Olive Oil

1 tsp Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the miso paste and honey to create the glaze.

  • 3

    Finely chop or pulse the pistachios in a food processor until coarsely ground. In a separate shallow dish, spread the chopped pistachios.

  • 4

    Pat the salmon fillet dry and season lightly with salt and pepper. Brush the top of the salmon with the honey-miso glaze.

  • 5

    Press the glazed side of the salmon firmly into the pistachios to coat evenly.

  • 6

    Heat the olive oil in an oven-safe skillet over medium-high heat. Place the salmon, pistachio crust side down, and sear for about 2 minutes until it becomes crispy.

  • 7

    Transfer the skillet to the preheated oven and bake for 8-10 minutes until the salmon is just cooked through and the crust is golden.

  • 8

    Remove from the oven, sprinkle with lemon zest, and serve immediately.