Spicy Blackened Shrimp with Creamy Cauliflower Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Blackened Shrimp with Creamy Cauliflower Grits

YOUR SOLIN GENERATED RECIPE

Spicy Blackened Shrimp with Creamy Cauliflower Grits

Enjoy a bold twist on a classic dish where succulent shrimp are seasoned with a fiery blackened blend and paired with silky, creamy cauliflower grits. This dish offers a satisfying balance of spice, creaminess, and a tantalizing peppery kick that transforms your meal into an elevated culinary experience.

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NUTRITION

331kcal
Protein
44.3g
Fat
13.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled

200 grams Cauliflower Florets

1/4 cup Unsweetened Almond Milk

1 tablespoon Butter

1 teaspoon Blackened Seasoning Mix

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels. Toss them with half of the blackened seasoning mix to evenly coat.

  • 2

    Steam the cauliflower florets until tender, about 8-10 minutes.

  • 3

    In a small saucepan, combine the steamed cauliflower, unsweetened almond milk, and butter. Blend the mixture using an immersion blender or food processor until smooth and creamy. Season with salt and pepper to taste.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for about 2 minutes per side until they turn pink and are cooked through. Sprinkle the remaining blackened seasoning over the shrimp during the last minute of cooking.

  • 5

    Plate a serving of creamy cauliflower grits and top with the spicy blackened shrimp. Serve immediately and enjoy!

Spicy Blackened Shrimp with Creamy Cauliflower Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Blackened Shrimp with Creamy Cauliflower Grits

YOUR SOLIN GENERATED RECIPE

Spicy Blackened Shrimp with Creamy Cauliflower Grits

Enjoy a bold twist on a classic dish where succulent shrimp are seasoned with a fiery blackened blend and paired with silky, creamy cauliflower grits. This dish offers a satisfying balance of spice, creaminess, and a tantalizing peppery kick that transforms your meal into an elevated culinary experience.

NUTRITION

331kcal
Protein
44.3g
Fat
13.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled

200 grams Cauliflower Florets

1/4 cup Unsweetened Almond Milk

1 tablespoon Butter

1 teaspoon Blackened Seasoning Mix

PREPARATION

  • 1

    Pat the shrimp dry with paper towels. Toss them with half of the blackened seasoning mix to evenly coat.

  • 2

    Steam the cauliflower florets until tender, about 8-10 minutes.

  • 3

    In a small saucepan, combine the steamed cauliflower, unsweetened almond milk, and butter. Blend the mixture using an immersion blender or food processor until smooth and creamy. Season with salt and pepper to taste.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and sear for about 2 minutes per side until they turn pink and are cooked through. Sprinkle the remaining blackened seasoning over the shrimp during the last minute of cooking.

  • 5

    Plate a serving of creamy cauliflower grits and top with the spicy blackened shrimp. Serve immediately and enjoy!