Garlic-Ginger Chicken with Crispy Asian Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Chicken with Crispy Asian Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Chicken with Crispy Asian Cabbage Stir-Fry

Savor the aromatic flavors of garlic and ginger infused in tender chicken paired with a crunchy, crisp Asian cabbage stir-fry, all elevated by a light sesame soy glaze and complemented with a bed of fluffy quinoa for a satisfying, balanced meal.

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NUTRITION

381kcal
Protein
41.4g
Fat
10.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Asian Cabbage (sliced)

2 garlic cloves, minced

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Soy Sauce

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick and even cooking.

  • 2

    In a small bowl, mince the garlic and grate the ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips and stir-fry until lightly golden and cooked through, about 5-7 minutes.

  • 5

    Add the minced garlic and grated ginger to the pan and stir for about 1 minute until fragrant.

  • 6

    Toss in the sliced Asian cabbage and drizzle with soy sauce. Stir-fry for an additional 3-4 minutes until the cabbage is tender but retains a slight crunch.

  • 7

    While the stir-fry finishes, reheat or prepare the cooked quinoa as the base for the dish.

  • 8

    Serve the garlic-ginger chicken and crispy cabbage over the quinoa, garnishing with additional green onions if desired.

Garlic-Ginger Chicken with Crispy Asian Cabbage Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Chicken with Crispy Asian Cabbage Stir-Fry

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Chicken with Crispy Asian Cabbage Stir-Fry

Savor the aromatic flavors of garlic and ginger infused in tender chicken paired with a crunchy, crisp Asian cabbage stir-fry, all elevated by a light sesame soy glaze and complemented with a bed of fluffy quinoa for a satisfying, balanced meal.

NUTRITION

381kcal
Protein
41.4g
Fat
10.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Asian Cabbage (sliced)

2 garlic cloves, minced

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Soy Sauce

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Slice the chicken breast into thin strips for quick and even cooking.

  • 2

    In a small bowl, mince the garlic and grate the ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the chicken strips and stir-fry until lightly golden and cooked through, about 5-7 minutes.

  • 5

    Add the minced garlic and grated ginger to the pan and stir for about 1 minute until fragrant.

  • 6

    Toss in the sliced Asian cabbage and drizzle with soy sauce. Stir-fry for an additional 3-4 minutes until the cabbage is tender but retains a slight crunch.

  • 7

    While the stir-fry finishes, reheat or prepare the cooked quinoa as the base for the dish.

  • 8

    Serve the garlic-ginger chicken and crispy cabbage over the quinoa, garnishing with additional green onions if desired.