Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

Enjoy a vibrant bowl packed with succulent grilled chicken, perfectly cooked quinoa, and crisp fresh vegetables, all tossed in a bright and zesty citrus vinaigrette. Each bite offers a balanced harmony of smoky, tangy, and refreshing flavors that energize your day.

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NUTRITION

329kcal
Protein
38.1g
Fat
10g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Baby Spinach

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the citrus vinaigrette.

  • 6

    In a bowl, layer the cooked quinoa, baby spinach, and red bell pepper slices.

  • 7

    Top the vegetables and quinoa with sliced grilled chicken and drizzle the citrus vinaigrette over the bowl.

  • 8

    Toss lightly to combine and serve immediately.

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

Enjoy a vibrant bowl packed with succulent grilled chicken, perfectly cooked quinoa, and crisp fresh vegetables, all tossed in a bright and zesty citrus vinaigrette. Each bite offers a balanced harmony of smoky, tangy, and refreshing flavors that energize your day.

NUTRITION

329kcal
Protein
38.1g
Fat
10g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Baby Spinach

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Lightly brush with a small amount of olive oil if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the citrus vinaigrette.

  • 6

    In a bowl, layer the cooked quinoa, baby spinach, and red bell pepper slices.

  • 7

    Top the vegetables and quinoa with sliced grilled chicken and drizzle the citrus vinaigrette over the bowl.

  • 8

    Toss lightly to combine and serve immediately.