Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

Savor a hearty bowl featuring a seasoned grilled turkey patty atop fluffy quinoa, surrounded by roasted broccoli and finished with creamy avocado slices and a drizzle of extra virgin olive oil. This dish delivers a satisfying blend of textures and flavors, perfectly balancing lean protein, wholesome grains, and vibrant vegetables.

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NUTRITION

644kcal
Protein
34.5g
Fat
33.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 cup Cooked Quinoa

1 cup Broccoli

1/4 medium Avocado

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Form the ground turkey into a patty and season with salt, pepper, and your preferred spices (such as garlic powder and paprika).

  • 3

    Grill the turkey patty for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, cook the quinoa according to package instructions, then fluff with a fork.

  • 5

    In a separate bowl, toss the broccoli florets with a little olive oil, salt, and pepper, and roast them in a preheated 425°F oven for about 15 minutes until tender and slightly crispy.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, topping it with sliced roasted broccoli, the grilled turkey patty (cut into bite-sized pieces), and avocado slices.

  • 7

    Drizzle the remaining olive oil over the bowl for added flavor and finish.

  • 8

    Serve warm and enjoy your nutritious, balanced meal.

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli

Savor a hearty bowl featuring a seasoned grilled turkey patty atop fluffy quinoa, surrounded by roasted broccoli and finished with creamy avocado slices and a drizzle of extra virgin olive oil. This dish delivers a satisfying blend of textures and flavors, perfectly balancing lean protein, wholesome grains, and vibrant vegetables.

NUTRITION

644kcal
Protein
34.5g
Fat
33.6g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 cup Cooked Quinoa

1 cup Broccoli

1/4 medium Avocado

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Form the ground turkey into a patty and season with salt, pepper, and your preferred spices (such as garlic powder and paprika).

  • 3

    Grill the turkey patty for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is grilling, cook the quinoa according to package instructions, then fluff with a fork.

  • 5

    In a separate bowl, toss the broccoli florets with a little olive oil, salt, and pepper, and roast them in a preheated 425°F oven for about 15 minutes until tender and slightly crispy.

  • 6

    Assemble the bowl by placing the cooked quinoa as the base, topping it with sliced roasted broccoli, the grilled turkey patty (cut into bite-sized pieces), and avocado slices.

  • 7

    Drizzle the remaining olive oil over the bowl for added flavor and finish.

  • 8

    Serve warm and enjoy your nutritious, balanced meal.