Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor a wholesome skillet dish featuring lean ground chicken perfectly seasoned with fresh herbs and complemented by sweet, crisp bell peppers and red onions. This vibrant, one-pan meal is quick to prepare and embodies a delightful balance of savory flavors and clean ingredients, ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

339kcal
Protein
32.8g
Fat
21g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Bell Pepper (Mixed Colors)

1/2 medium Red Onion

2 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Mixed Herbs (Parsley, Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sliced red onion; sauté until the onion turns soft and translucent.

  • 3

    Add the ground chicken to the skillet and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the sliced bell pepper and continue to cook for another 3-4 minutes until the peppers are tender but still crisp.

  • 5

    Season with salt, black pepper, and stir in the fresh mixed herbs.

  • 6

    Cook for an additional minute to allow flavors to meld, then remove from heat and serve warm.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

Savor a wholesome skillet dish featuring lean ground chicken perfectly seasoned with fresh herbs and complemented by sweet, crisp bell peppers and red onions. This vibrant, one-pan meal is quick to prepare and embodies a delightful balance of savory flavors and clean ingredients, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

339kcal
Protein
32.8g
Fat
21g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Bell Pepper (Mixed Colors)

1/2 medium Red Onion

2 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Fresh Mixed Herbs (Parsley, Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and sliced red onion; sauté until the onion turns soft and translucent.

  • 3

    Add the ground chicken to the skillet and cook until browned, breaking it up into small pieces as it cooks.

  • 4

    Stir in the sliced bell pepper and continue to cook for another 3-4 minutes until the peppers are tender but still crisp.

  • 5

    Season with salt, black pepper, and stir in the fresh mixed herbs.

  • 6

    Cook for an additional minute to allow flavors to meld, then remove from heat and serve warm.