Cilantro-Lime Black Beans with Coconut Rice and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Beans with Coconut Rice and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Beans with Coconut Rice and Grilled Chicken

A vibrant bowl featuring tender, grilled chicken breast atop a bed of fragrant coconut rice and zesty cilantro-lime black beans. This dish delivers a balanced blend of savory and bright flavors with a satisfying texture, making it perfect for a healthy, energizing meal.

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NUTRITION

411kcal
Protein
36.4g
Fat
9.9g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Cooked Black Beans

1/2 cup Coconut Jasmine Rice

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1/4 cup Red Bell Pepper, diced

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine the black beans with lime juice, minced garlic, chopped cilantro, and diced red bell pepper. Season with a pinch of salt and pepper, then gently stir to mix the flavors.

  • 2

    Prepare the coconut rice by reheating if already cooked or cooking jasmine rice using a splash of light coconut milk mixed into the water for subtle coconut flavor. Fluff the rice once cooked.

  • 3

    Season the chicken breast lightly with salt and pepper, and grill or pan-sear until fully cooked (about 6-8 minutes per side). Once cooked, slice or shred into bite-sized pieces.

  • 4

    Assemble the bowl by placing the coconut rice as the base, topping it with the cilantro-lime black beans, and arranging the grilled chicken on top.

  • 5

    Drizzle olive oil over the assembled dish for an extra layer of flavor, and garnish with additional cilantro if desired before serving.

Cilantro-Lime Black Beans with Coconut Rice and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Beans with Coconut Rice and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Beans with Coconut Rice and Grilled Chicken

A vibrant bowl featuring tender, grilled chicken breast atop a bed of fragrant coconut rice and zesty cilantro-lime black beans. This dish delivers a balanced blend of savory and bright flavors with a satisfying texture, making it perfect for a healthy, energizing meal.

NUTRITION

411kcal
Protein
36.4g
Fat
9.9g
Carbs
47.0g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Cooked Black Beans

1/2 cup Coconut Jasmine Rice

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1/4 cup Red Bell Pepper, diced

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, combine the black beans with lime juice, minced garlic, chopped cilantro, and diced red bell pepper. Season with a pinch of salt and pepper, then gently stir to mix the flavors.

  • 2

    Prepare the coconut rice by reheating if already cooked or cooking jasmine rice using a splash of light coconut milk mixed into the water for subtle coconut flavor. Fluff the rice once cooked.

  • 3

    Season the chicken breast lightly with salt and pepper, and grill or pan-sear until fully cooked (about 6-8 minutes per side). Once cooked, slice or shred into bite-sized pieces.

  • 4

    Assemble the bowl by placing the coconut rice as the base, topping it with the cilantro-lime black beans, and arranging the grilled chicken on top.

  • 5

    Drizzle olive oil over the assembled dish for an extra layer of flavor, and garnish with additional cilantro if desired before serving.