Name: Cilantro-Lime Black Beans with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Cooked Black Beans (~215g); 0.75 cup Shelled Edamame (~116g); 0.75 cup Coconut Rice (~150g); 1 medium Lime; 2 Tbsp Fresh Cilantro; 0.25 medium Red Onion; 1 Garlic Clove

Cilantro-Lime Black Beans with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Beans with Coconut Rice

Enjoy a vibrant bowl of cilantro-lime black beans paired with fragrant coconut rice, brightened by zesty lime and fresh red onion. This dish balances hearty textures and zesty flavors, making it a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.1g

Fat

9.6g

Carbs

99.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Cooked Black Beans (~215g)

0.75 cup Shelled Edamame (~116g)

0.75 cup Coconut Rice (~150g)

1 medium Lime

2 Tbsp Fresh Cilantro

0.25 medium Red Onion

1 Garlic Clove

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PREPARATION

1
If making coconut rice from scratch, cook jasmine rice with a portion of light coconut milk and water using your preferred method until fluffy. Alternatively, reheat prepared coconut rice.
2
Rinse and drain the cooked black beans, and set aside.
3
In a saucepan, combine the black beans and edamame. Warm gently over medium heat until heated through; adding a splash of water can help prevent sticking.
4
Finely chop the red onion, mince the garlic, and roughly chop the fresh cilantro.
5
Remove the saucepan from heat and stir in the minced garlic, red onion, and cilantro.
6
Squeeze the juice of one lime over the bean and edamame mixture. Mix well to evenly distribute the fresh, zesty flavors.
7
Serve the warm cilantro-lime bean mixture over a bed of coconut rice.
8
Taste and adjust seasoning with salt and pepper as desired.