YOUR SOLIN GENERATED RECIPE
Lean Ground Chicken Tomato Basil Pasta
Enjoy a vibrant, nourishing bowl of pasta featuring lean ground chicken, hearty whole wheat pasta, and a rich tomato basil sauce. Fresh basil and a touch of olive oil finish it off perfectly, balancing lean protein and wholesome carbohydrates for a well-rounded meal.
INGREDIENTS
4 ounces Lean Ground Chicken
1 cup Whole Wheat Pasta (cooked)
1/2 cup Tomato Basil Sauce
1 teaspoon Olive Oil
2 tablespoons Fresh Basil
1 tablespoon Parmesan Cheese
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground chicken. Cook thoroughly until it is browned and crumbled.
Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In the same skillet, reduce heat to low and pour in the tomato basil sauce. Stir in the olive oil to enrich the sauce.
Mix the cooked ground chicken into the sauce, allowing the flavors to blend for a couple of minutes.
Combine the saucy chicken with the cooked pasta, tossing gently to coat the noodles evenly.
Finish by stirring in fresh basil and sprinkle with Parmesan cheese before serving.