Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

Enjoy a vibrant, protein-packed salad featuring succulent grilled chicken breast atop a bed of fluffy quinoa and tender, roasted broccoli. Bright, fresh flavors meet warm, savory notes for a delightful, balanced lunch.

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NUTRITION

389kcal
Protein
41.5g
Fat
13.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1/2 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook quinoa according to package instructions. Once cooked, set aside to cool slightly.

  • 4

    In the meantime, toss broccoli with 1/2 tablespoon of olive oil, salt, and pepper. Roast in the preheated oven for about 15 minutes until it is tender and edges are slightly crispy.

  • 5

    Slice the grilled chicken and combine with the quinoa and roasted broccoli. Give a gentle toss to mix all the flavors together.

  • 6

    Serve warm or at room temperature, enjoying a balanced and nutritious lunch.

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast and Quinoa Salad with Roasted Broccoli

Enjoy a vibrant, protein-packed salad featuring succulent grilled chicken breast atop a bed of fluffy quinoa and tender, roasted broccoli. Bright, fresh flavors meet warm, savory notes for a delightful, balanced lunch.

NUTRITION

389kcal
Protein
41.5g
Fat
13.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli

1/2 tbsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, cook quinoa according to package instructions. Once cooked, set aside to cool slightly.

  • 4

    In the meantime, toss broccoli with 1/2 tablespoon of olive oil, salt, and pepper. Roast in the preheated oven for about 15 minutes until it is tender and edges are slightly crispy.

  • 5

    Slice the grilled chicken and combine with the quinoa and roasted broccoli. Give a gentle toss to mix all the flavors together.

  • 6

    Serve warm or at room temperature, enjoying a balanced and nutritious lunch.