Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Fat-Free Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 1 large Egg White; 20g Graham Cracker Crumbs; 0.5 cup Mixed Berries; 0.5 tsp Vanilla Extract; 0.5 tsp Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Savor a lighter version of a classic cheesecake that balances tangy fat-free Greek yogurt with a hint of vanilla protein. This beautifully creamy dessert, accented by a crisp graham cracker crust and fresh mixed berries, offers a refreshing treat that's as nutritious as it is delicious.

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NUTRITION

Protein

41.8g

Fat

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

130g Fat-Free Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

1 large Egg White

20g Graham Cracker Crumbs

0.5 cup Mixed Berries

0.5 tsp Vanilla Extract

0.5 tsp Sweetener

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the fat-free Greek yogurt, whey protein powder, egg white, vanilla extract, and sweetener. Whisk until completely smooth and uniformly mixed.
3
Press the graham cracker crumbs firmly into the bottom of a small, oven-safe ramekin or springform pan to form an even crust.
4
Pour the yogurt mixture over the crust and smooth the top with a spatula.
5
Bake in the preheated oven for 18-20 minutes until the edges appear set but the center is still slightly jiggly.
6
Remove from the oven and allow to cool to room temperature, then chill in the refrigerator for at least 2 hours to firm up.
7
Before serving, top the cheesecake with mixed berries. Enjoy your guilt-free, protein-packed dessert!